Gozzi Corsican Charcuterie

Looking for the true taste of artisanal Corsican charcuterie ? Charcuterie Gozzi welcomes you to the village of Moïta to share its historical expertise and a lifestyle dedicated to rural life. Here, far from industrial production, everything is controlled from start to finish: we raise our pigs in the mountains, we process them using traditional methods, and we sell our products directly to the consumer.

Immerse yourself in a human adventure at the heart of a preserved heritage. During your visit, you’ll have the opportunity to discover our free-range pigs and learn about the production cycles, which begin as early as November to respect the seasons. You won’t just be spectators, but invited to understand the importance of the natural rhythm and animal welfare that give our charcuterie its unique and authentic flavor. Each piece is prepared with care, guaranteeing wholesome products, crafted with respect for Corsican tradition.

This business, located in the beautiful micro-region of Pieve di a Serra, reflects a close-knit community and an unwavering love for the island’s interior. If you want to experience the excellence of a family estate and support passionate mountain farming, welcome to Magali and François Gozzi’s. We look forward to welcoming you to this incredible place and sharing an unforgettable moment of conviviality with you, celebrating our local produce!