The producers and artisans of Corsica

Cheeses with the taste of the maquis

A land of tradition and of promotion of its territory, particularly through its producers and artisans, Corsica, formerly known as the “island of shepherds”, still has a strong tradition of Corsican dairy sheep and goat farming. A mountain character that is reflected in its heritage. Grazing and transhumance practices have only reinforced this feeling. The unique taste of Corsican cheeses is expressed through the diversity of territories, native breeds and ancestral know-how. Goat’s cheese or sheep’s cheese? The choice is yours!

Corsican charcuterie, authentic products

Like its cheeses, Corsica can be discovered through its charcuterie, products often awarded AOC status! Pigs raised outdoors, in the sunshine, in a unique climate and on fertile land, breeders and numerous charcuterie processing companies offering labelled products guaranteeing the Corsican origin of the animals and the strict production method. The pigs are raised in semi-freedom and feed on the local environment (scrubland plants), which gives the meat a unique and fragrant flavour.

Corsican wines, craft beers and fruit liqueurs

Simply follow the coastline to tour the Corsican winegrowers. From the south to the north of Corsica, this wine route ‘les vins corses’ will lead you to the hillsides of Cap Corse, Porto Vecchio in the south and the Balagne region. Corsica boasts over 30 different grape varieties, the best known being Sciaccarellu, Nielluciu and Vermentinu. There are 9 Protected Designations of Origin. The winegrowers, mostly women, will be delighted to share their expertise and oenological heritage through tastings of wines with unique bouquets.

Alongside the sumptuous Corsican wines, the Isle of Beauty and its producers make many beers and liqueurs in their breweries and distilleries. You will journey through the world of Corsican flavours, to be enjoyed as an aperitif or digestif.